The Wageningen researcher Christine Bunthof has developed a direct method for counting bacteria in dairy products. The method not only distinguishes viable and non-viable bacteria but also semi-viable ...

Researchers have developed a new way of counting microorganisms that works as much as 36 times faster than conventional methods, cuts plastic use more than 15-fold and substantially decreases the cost ...

The Lactic Acid Bacteria Count Plate was validated in comparison to the ISO 15214 reference method. Validation scope is enumeration of mesophilic lactic acid bacteria in all human foods (excluding ...

Please provide your email address to receive an email when new articles are posted on . Bacterial cell counts and microbiota analysis were effective as adjunct methods of isolating causative pathogens ...

Researchers at Umeå University and the Swedish Defense Research Agency, FOI, have developed new laser methods that can quickly detect chemical weapons and harmful bacteria directly on site—without the ...