The Wageningen researcher Christine Bunthof has developed a direct method for counting bacteria in dairy products. The method not only distinguishes viable and non-viable bacteria but also semi-viable ...

Researcher Lili He and colleagues at the University of Massachusetts Amherst have devised a low cost, easy to administer method that could help detect the presence of bacteria in food and water ...

Far too many antibiotics are used around the world. As a result, bacteria are becoming resistant. Curing bacterial diseases is becoming more difficult than before, because antibiotics are perhaps our ...

The Lactic Acid Bacteria Count Plate was validated in comparison to the ISO 15214 reference method. Validation scope is enumeration of mesophilic lactic acid bacteria in all human foods (excluding ...

Please provide your email address to receive an email when new articles are posted on . Bacterial cell counts and microbiota analysis were effective as adjunct methods of isolating causative pathogens ...