A North Texas pay-what-you-can restaurant has a new spring menu! Taste Project CEO and chef Jeff Williams joined Good Day to ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

I’ve been consistently inspired by Bon Appetit’s “Pantry Pasta” recipes. As an ode to that, I thought I would share my go-to pantry pasta, which includes Merguez sausage. Merguez is an amazing type of ...

It’s been called both a “bowl of blessedness” and the “soup of the Devil,” and it’s the stuff of legend. Frank and Jesse James reputedly downed a few bowls before pulling some of their heists -- and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Crisp, brawny merguez runs through this summery, vegetable-packed grain dish. By Melissa Clark One of the beautiful things about sausages is that, as long as they contain enough fat to crisp up in all ...

This dish is on the current menu at Ripple in Washington, D.C. Its sauce is substantial, yet light enough for warm weather. POTATO GNOCCHI WITH MERGUEZ SAUSAGE TOMATO RAGU Makes 6 3/4 cups sauce (6 ...

In Spain, squid and cuttlefish are often paired with meat, usually pork. The spices and texture of chorizo in particular work so well with both. Here, I’ve decided to put squid together with merguez, ...

In a small sauté pan, over medium heat, add the extra virgin olive oil and garlic. Cook until the garlic begins to slightly brown. Add the cumin, mustard seeds, and chili flakes and remove from the ...