Add Yahoo as a preferred source to see more of our stories on Google. Bad news for red meat lovers: A new study found eating more than one serving of red meat per week is associated with a higher risk ...

Processed meats like deli meats usually have high saturated fat and sodium.Choose low-fat, low-sodium options such as turkey breast and roast beef.Limit deli meats to a maximum of two servings per ...

A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

Eating just two servings of red meat a week may increase your risk of developing type 2 diabetes, according to a new study. The study, which was conducted by researchers at Harvard T H Chan School of ...

New research links eating higher amounts of red meat to developing type 2 diabetes. Nutritionists say it may be due to a slew of factors or the meat itself. Dietary guidelines recommend having no more ...