Sweetened with brown sugar and maple syrup, this cornbread is hardly typical and extremely versatile: It could be served as breakfast, a snack or even a light dessert. I love this pumpkin maple ...
Whether you prefer a slab of ribs or a pulled pork sandwich for your barbecue, chances are you won't turn up your nose at a good side of cornbread. It's flaky, sweet, just a little bit savory, and it ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 9 servings 11/4 cups all-purpose flour 1/4 cup cornmeal 2 tablespoons granulated sugar Preheat oven to 375 degrees.
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