Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.

Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Chef Wylie Dufresne shares his five golden rules of pizza. He recommends letting the dough rest in the refrigerator for three ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Food Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, restaurant-worthy homemade pizzas.