I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. When it comes to most things around the house, I'm about the most unhandy guy you've ever seen. I can't hang a picture straight.

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

Prepare to fall in love with incredibly creamy whipped ricotta—which takes just two minutes to make. I probably don’t need to sell you on the benefits of keeping a tub of ricotta cheese in your fridge ...

Add Yahoo as a preferred source to see more of our stories on Google. The fig-and-ricotta combo I'm sharing here is a great savory-sweet duo, but the super simple recipe (you only need three ...

Among the most memorable meals of my life was an extended dinner at a tiny restaurant in a village somewhere in Italy. The name and location of the village have utterly faded from my mind, but the ...