With snappy peas, luxurious burrata, and bright mint, this salad screams spring! Check out our recipe and toss it up today.

Juicy tomatoes, sweet peaches, and creamy burrata come together in a vibrant summer salad you'll want to make on repeat.

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

In this video, learn how to make a delicious Burrata Avocado Toast topped with slow-roasted cherry tomatoes. It's an easy and ...

We may receive a commission on purchases made from links. Savory toast recipes are nothing new, and they certainly aren't going anywhere anytime soon. Avocado toast and its variations may be the most ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

This colorful grain salad is laced with juicy stone fruit and milky burrata cheese. By Melissa Clark Melissa Clark contributed one of the first farro salads to New York Times Cooking in 2013. She’s ...

In a mixing bowl combine 2tb olive oil, black pepper, salt, and burrata. Mash and mix with a whisk until fluffy and homogeneous. In a separate small mixing bowl use a fork to mash raspberries, chile ...

While mascarpone and ricotta are common staples, there is one creamy cheese that serves as an effortless shortcut to a restaurant-quality finish.