Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat, organs, ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

National Scrapple Day falls on Nov. 9 this year, but what is it? The item is clearly big enough to get its own day, but you may have never heard of it if you don’t live in a certain area. While it ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and ...

AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...

Let’s talk about Scrapple. Back in my childhood farm days, September meant a killing of livestock as we stockpiled food items in preparation for winter. Pigs served as the primary food item as all ...