Editor’s note: Due to the production schedule for Pacific NW magazine, this story was written before the state’s “shelter in place” orders, intended to slow the spread of the novel coronavirus, were ...

This highly buttery vanilla cake is the sunny circle on which you get to design a dreamy skyscape of berry stars and plum-slice half-moons. Fruit baked onto a cake: What could be better? Using a tart ...

Food writer and home cook Gemma Plunkett tries her hand at perfecting Hyoju Park and Rong Yao Soh’s yuzu spin on the classic ...

These classic, shell-shaped French cookies - the recipe most likely dates back to the 18th or 19th century - are a pleasingly plump balance of buttery decadence and crumbly texture. While madeleines ...

Soft and slightly domed, madeleines melt our mouths at any time of day. These traditional French mini cakes , recognizable by their characteristic shell shape, are a real treat for the taste buds. An ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...