Colorful macarons stacked on a plate - Photo By Cathy Scola/Getty Images Colorful sweet macarons (which aren't the same as macaroons) look and taste delightful, with a gorgeously crispy yet chewy ...

Colorful, dainty and airy, the macaron is one of France's best-known desserts. It has also become a symbol of girlish glamour. Think of Kirsten Dunst in "Marie Antoinette" surrounded by pyramids of ...

Whether you’re at a fancy French bakery or in the frozen foods section of your local Trader Joe’s, it’s hard to resist ...

Hot and dry until our next chance of rain arrives next week. SAN ANTONIO – It’s often regarded as one of the most difficult desserts to make - the macaron. The difficulty in making the perfect macaron ...

I am admittedly a Valentine’s Day grinch. I get this from my dad, who used to dismiss it as just a Hallmark holiday. However, I’ve always loved the edible V-day bling — chocolates, those little Necco ...

10. Assembling the macarons: Dust the macarons with the edible gold dust. Pipe some mascarpone (or butter cream/ cream cheese) around the rim leaving space in the center. Add a drop of lemon curd in ...