I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

DAYTON, OH (WDTN)– If you’re looking for great seafood on this first day of summer, look no further than the Foundry. Chef Jason joined the Living Dayton kitchen to give viewers a fantastic pan seared ...