Cakes and tortes with thin, perfectly cut layers of cake, rich and creamy fillings, and creative garnishes are sure to make a statement when served for a special occasion. But for some cooks, these ...

Lemon and meringue make one of the all-time great culinary duos. Here, they’re whipped up into a light-as-air cake. A Swiss meringue frosting is piped on and then toasted for a golden hue, to ...

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

Yahoo Food is proud to present a new weeklong series called “Master Class.” Throughout the year, we’ll visit with some of America’s top culinary talents and share a behind-the-scenes look at the ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

Looking for a perfect dessert for your Easter dinner? Try this Lemon Mousse Cheesecake. It’s super-creamy and a bit tart and, topped with slices of fresh lemon, so very pretty. The filling is on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe ; Food Stylist: Ben Weiner If you’re searching for a light and airy dessert, this impossibly creamy ...

Lemon and meringue make one of the all-time great culinary duos. Here, they’re whipped up into a light-as-air cake. A Swiss meringue frosting is piped on and then toasted for a golden hue, to ...