Outside of South America, no one’s talking about Patagonian lamb — but they should be. On a recent trip to Patagonia, I quickly discovered that Chileans and Argentinians living in the Patagonia ...

Jessie-Sierra Ross highlights one exception to this general rule of giving lamb time to warm up before placing it in the oven: opting for a sous vide cooking method. "Sous vide (or 'water bath') ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

A homemade clay oven can transform a simple lamb thigh into a delicious, tender meal. Watch as we build the oven from scratch ...

INDIANAPOLIS (WISH) — Pavel and Ivonne prepared a Roasted Rack of Lamb for their New Year’s celebration, using a variety of spices to enhance the dish during the cooking segment. The lamb was cooked ...

Choose good meat from a trusted source. Whether using beef, turkey or lamb, ideally the meat is grass-fed with enough fat to keep it moist and flavorful. Look for a ratio between 80% to 85% lean meat ...

When some of Tagaytay’s most respected chefs and chef-led restaurants come together, the result is more than a menu—it becomes a celebration of craft, collaboration, and conscious cooking. This ...