Konjac noodles are commonly grown in Japan, China and Southeast Asia, and often called miracle or shirataki noodles, thanks to their glucomannan fibre. Konjac noodles are translucent, long and white.

Konjac noodles are a healthy alternative to the noodles you get at your local takeaway. They’re the perfect food for a low calorie or low carb diet like the keto diet, or if you simply want to lose ...

Konjac plays a role in traditional Japanese and Chinese medicine. Possible health benefits of konjac include managing diabetes, preventing constipation, improving skin health, and more. Konjac is a ...

Whether you’re on your weight loss journey or just want to find a healthy alternative to pasta, konjac noodles are the answer. Also known as shirataki noodles, this food is made of glucomannan ...

Konjac Shuang is a popular spicy snack made from the konjac root, or konnyaku. This main ingredient is a healthy source of dietary fibers while being extremely low in calories for guilt-free snacking, ...