Stove placement isn't as important as you may think. Modern ventilation systems allow some flexibility in placement. Here's all you need to know.

Add Yahoo as a preferred source to see more of our stories on Google. Gas stoves aren’t the only risk to air quality in the kitchen: Fumes produced when engaging in certain methods of cooking, ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

There’s a debate within the multifamily building community as to the best way to ventilate residential buildings. There are three competing design options that can be implemented in residential design ...