The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

MANILA, Philippines — Lechon Kawali na, Binagoongang Baboy pa! This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one. I got to ...

They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The dark brown-colored sauce comes from ...

Filipino-style lechon in Toronto is the ultimate way to indulge in roasted suckling pig. Whether you’re digging into some crispy lechon kawali on rice or getting a whole pig catered for your party ...

Craving roasted chicken but don’t have an oven? No problem! In this video, I’ll show you how to make Lechon Manok sa Kawali — a flavorful, juicy, and crispy-skinned Filipino-style roasted chicken made ...