These tasty sausages deliver on the protein front. One sausage link contains 23 grams of protein, which is equal to the ...

Italian sausage comes in many forms, from spicy to juicy to delightfully fatty, but which type of meat is generally used?

The combination of ingredients is simple, but perfect. The assertive bitterness of the rapini finds its perfect counterpoint ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

Main Dish: A dive into the Italian culinary tradition. Cannelloni with mushrooms and sausage is a dish that has been handed ...

Make dinner in a hurry with Ree Drummond’s Italian sausage pasta skillet. A mix of vegetables, cheese, pasta, sausage, the one-pan Pioneer Woman dinner gets a boost of flavor from zesty lemon and ...

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs. Italian sausage is not just delicious. It’s a bite of history that dates back to the Roman Empire during the first century ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...