*The Italian chopped salad is colorful, hearty, and full of punchy flavors that easily make it the star of any meal. Piled high with crisp romaine, savory meats, creamy cheese, and a briny hit of ...

Satisfy your craving for an Italian sub with this high-fiber, vegetable-packed alternative! In this video, learn how to make a chopped Italian chickpea salad featuring a zesty vinaigrette, sharp ...

Try KaleJunkie creator and cookbook author Nicole Keshishian Modic's recipe. Summer is the perfect season for giant salads packed with veggies, protein and hearty toppings to keep you satiated. The ...

This Italian chopped antipasto salad is built for abundance and balance, combining crisp cucumbers and tomatoes with fresh herbs, creamy beans, salty olives, pepperoncini, cured meat, and two cheeses.

These delicious salads are packed with plenty of fiber, and feature tasty spring produce like crisp lettuce, peppery radish and flavorful herbs.

This hearty chopped salad layers crisp iceberg and romaine with salami, creamy white beans, briny peperoncini, and marinated artichokes, finished with Parmigiano Reggiano and a sharp red wine Dijon ...

Italian Chopped Salad from Charlie Gitto's on The Hill in St. Louis on Monday, Oct. 29, 2012. Photo by Erik M. Lunsford elunsford@post-dispatch.com Q • We frequent Charlie Gitto’s; the chopped salad ...

4 cups other vegetables such as: tomatoes, radicchio, bell peppers, spinach, red onion, radish, cucumber, zucchini, shredded or sliced carrots, mushrooms, shredded cabbage, etc. Combine all ...

During summer, I like to create dishes that will taste great at any temperature and can be fit for lunch or dinner. Whether I am enjoying them in the backyard, on the beach, or on a boat, my goal is ...

Salads do not have to sit quietly on the side of the plate. With the right mix of ingredients they can easily become the main ...