With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

Soda bread. Soda bread emerged in the 19th century when baking soda became widely available in Ireland. Unlike yeast breads, ...

There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to the Irish understanding that what's on the plate matters more than what's on the walls. For ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

Irish cuisine is far more exciting than the stereotypical corned beef and cabbage that appears every March. Across Ireland, families have passed down rich, comforting, deeply flavorful dishes that ...