Add Yahoo as a preferred source to see more of our stories on Google. These sleek models perform better than conventional stoves in CR's tests, but do they fit your cooking needs and budget? Unlike ...

Each year, CR’s engineers test dozens of new cooktops in our lab, capturing data on everything from how fast burners heat to how well they melt chocolate and how steadily they simmer water and tomato ...

We may receive a commission on purchases made from links. In this age of innovation and invention, smart technology — tech equipped with enhancements like communication between devices and advanced ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

Add Yahoo as a preferred source to see more of our stories on Google. In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we’ve put nearly 100 ranges and cooktops to the test ...