Hard cheeses and semi-hard cheeses can be salvaged by cutting at least one inch around the mold. Soft cheeses with mold, like cream cheese, should always be discarded entirely. You can lower the risk ...

Add Yahoo as a preferred source to see more of our stories on Google. Your cheese will last longer if it isn't suffocated in cling film. Think twice before wrapping your cheese in plastic and tossing ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...