DEAR MISS MANNERS: I learned, as a child in an all-right-handed family, to set the table with the knife and spoon on the right and the fork on the left. Since I gave birth to a left-handed child, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Someone cutting a steak with a knife and fork - Denys Poliakov/Shutterstock These days, the words "etiquette" and "manners" are ...

I was taught that bread plates were not used, and that they were not considered part of a formal place setting for multi-course meals.

DEAR MISS MANNERS: I frequently attend team lunches and dinners with my immediate department members, both supervisors and associates. These dining experiences are mostly personal affairs and come ...

These days, the words "etiquette" and "manners" are used more or less interchangeably. Maybe etiquette is seen as a fancier set of manners -- the kind of fork-crossing, tea-stirring social cues you ...