Natural and Dutch-process cocoa behave differently in cake batter. To see when that difference actually matters, I baked four classic chocolate cakes using both Hershey's Natural and Ghirardelli Dutch ...

Cocoa powder, the ground cacao you get when you remove some of the cacao butter from the processed cacao bean, comes in two forms: natural and Dutch-process. Dutch-process cocoa powder is milder on ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters. Natural and Dutch-process cocoa ...