Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

How to make Singhara Puri for Navratri: By Ritika Tyagi Navratri has a way of turning the kitchen into a sacred space, and a busy one at that. When the usual wheat flour takes a break, singhara atta ...