The University of Toledo has a class called Science and Policy of Foraging at the UToledo Stranahan Arboretum. This semester, ...

With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Even before leaves emerge, Heidi and Jason Wolf taste the sweetness of spring as they tap maple trees and begin making syrup. The family welcomes visitors to experience the harvest at ...

As warmer weather signals the arrival of Spring, residents and local producers reflect on the maple syrup season that recently came to a close here in Southwest Ohio.

"It’s not just passing the technical knowledge, it's passing that relationship," said Leah Hopkins, a member of the Narragansett Indian Tribe who showed community members how maple sugaring works.

The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...