Excerpted from “PNW Veg” by Kim O’Donnel. Makes about 4 servings. Although it eats like a grain, wild rice is actually the seed of an ancient aquatic grass that is native to the Great Lakes region and ...

This rice soup is all about two smart moves, poach the boneless skinless chicken right in broth, then thicken the pot with a quick roux so it eats like a real meal. No soup can shortcuts needed. You ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

Wild Rice Stuffing is the perfect substitute for traditional stuffing and is made with bacon! Make this super tasty side next Thanksgiving! My Mom found this Wild Rice Stuffing Recipe in an old old ...

When it comes to making dinner, you might switch up your grain routine by subbing in brown rice or quinoa for standard white rice. These alternatives boast more fiber and protein than their white ...

Not sure how to cook wild rice? Here's a quick primer: Place 1 cup wild rice, 4 cups water and 1 teaspoon salt in a heavy 3-quart saucepan and bring to boil. Reduce heat, cover and simmer 45 to 60 ...

Loaded with shrimp or bacon alongside vegetables, eggs, and even pineapple, these quick meals turn yesterday’s grains into ...