Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

I was a little intimidated the first time I saw a tomatillo at the farmers market. At first, I thought they were unripe green tomatoes, but the farmer explained that tomatillos are a unique ingredient ...

Celebrity chef and respected authority on Mexican cuisine Rick Bayless rolled into town recently to evangelize for one of his favorite ingredients: the tomatillo. Bayless, a headlining presenter at ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...