Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.
Chinese cooking authority Eileen Yin-Fei Lo strips away the deep fried and sugary excess of orange beef in this steamed version that lets the aromatic ingredients sing. Instructions: Combine the beef, ...
Chinese cooking authority Eileen Yin-Fei Lo strips away the deep fried and sugary excess of orange beef in this steamed version that lets the aromatic ingredients sing. Instructions: Combine the beef, ...
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