High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...
1. Preheat the oven to 400°. In a mini food processor, puree the olives; transfer to a bowl. Using a sharp knife, peel the orange, removing all of the bitter white pith. Working over another bowl, cut ...
Real Simple on MSN
Turnip vs. radish: Here’s how to tell them apart—and when to use each
They may look similar, but these root vegetables differ in flavor, texture, and nutrition.
'We're afraid of what we don't know - the parsnips, the rutabagas, the turnips," said executive chef Travis Lorton. "They're difficult to cook properly because they're roots. They are fibrous, so ...
Turnips get a bad rap. People have flashbacks to watery mash cooked by an elderly aunt that tasted both dismally bland and harshly sharp. I shudder to recall the stuff, and the scarring flavor left me ...
Choosing fresh turnips is the key to making delicious chips. Go for turnips that are firm and free of blemishes or soft spots. Smaller turnips are usually sweeter and more tender than the bigger ...
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results