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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Roasting a whole head of garlic is one of the ...

Garlic on a cutting board, some chopped and some still whole - Miguel Perfectti/Shutterstock If there's one rule to live your culinary life by, it's that if a little bit of garlic is good, a lot is ...

This all-from-scratch recipe for Fire Roasted Spaghetti Sauce is full of rich flavor and vibrant color. The recipe calls for ...

A good crusty loaf of bread, softened butter, and fresh garlic are all you need to make garlic bread. Use the "Hasselback" technique for delicious, buttery garlic bread without the mess. For a sweet, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Garlic is a ubiquitous, ever-present ingredient ...