You’ve brought home a pomegranate to make an amazing new dish, like our Pomegranate Magic Bars. But how do you get all the tasty seeds, or arils, out of a pomegranate? It’s not exactly intuitive, but ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Getting the tasty seeds out of a pomegranate shouldn't be hard work. Here's an easy way to do it.

Ever open a pomegranate and wonder how to get at all those seeds? Picking them out one by one can be both time-consuming and incredibly messy. Even tapping or hitting a pomegranate over the counter ...

When I think of pomegranates, I tend to dwell mostly on the crimson, jewel-like fruit, which looks beautiful when scattered across dishes, giving the food a bright, sweet-tart flavour; it also makes ...

It is impossible to crack into a big, ruby-colored pomegranate and not be struck by the sheer beauty of it. Forget the lowly apple. I’m certain the forbidden fruit was a pomegranate. Inside the ...