Caleb Trahan hasn’t met much offal he doesn’t care for—except kidneys. Several years ago, living in New Mexico, the Bread & Wine chef would spend his days outside work combing local ethnic markets for ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...