Of the many methods for cooking with live fire, few rival the simplicity, speed, and flavor-to-effort ratio of the éclade de moules. This traditional dish (going back at least to the 13th century) is ...
Giallozafferano.com on MSN
Pasta with chickpeas and mussels
Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...
This video features a relaxed beach cook using fresh gurnard and mussels on the coast of Gisborne, New Zealand. From simple preparation to cooking by the sea, it captures the connection between fresh ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results