Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.
The Pioneer Woman on MSN
Ree Drummond's 30-minute shrimp stir-fry uses an unexpected spring veggie
Asparagus is the star of the show!
Chowhound on MSN
When to leave those shrimp tails on for easier cooking overall
Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...
Shrimp: small in size, jumbo in flavor. If you want to cook the curly crustacean perfectly at home, it is as easy as ABC — or rather, two other letters in the alphabet. “Shrimp are kind of neat,” ...
Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...
It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...
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