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Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

Sometimes I want all the cozy, indulgent flavors of a classic tartiflette without committing to a full casserole. Enter: these tartiflette baked potatoes. They’re everything I love about the classic ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...