In today’s hospitality landscape, technology plays a critical role in driving guest demand and operational efficiency leading to more meaningful guest experiences and ultimately, profitability. Resy ...

Restaurant operators have more data than ever. That’s not the issue. If anything, the problem is that the industry has spent years chasing visibility without solving for what actually matters: the ...

TRAY, a global leader in cloud-native enterprise-class POS systems, today announced the upcoming release of its AI-Powered Intelligence feature called TRAY Intelligence, which is an advanced analytics ...

You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon? Actually, let's go with the steak. Here's the thing though: restaurants ...

Local operators say evolving customer habits — especially around nightlife and takeout — are still affecting business years after the pandemic.

Retail has mastered personalization and omnichannel engagement. Now it’s hospitality’s turn to catch up and take control of its guest data. Unsplash+ For decades, restaurants were built on a single ...

Consumer sentiment is near historical lows, and as restaurants are systematically sensitive to macro level influences, the adoption of value meals by the major players makes sense. Preserving the ...

Maybe you order sparkling water, start every meal with an appetizer or prefer dining right when the restaurant opens. You might not track these habits. OpenTable might. Some restaurants are now seeing ...