The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's ...

Cooking steak perfectly isn’t guesswork — it’s precision. In Michelin-star kitchens, every steak is controlled, measured, and ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

No, really. You got this.

Steak au poivre is usually made in a pan, but the grill adds a bold new layer of flavor. Crushed peppercorns form a crust ...

Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

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