Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

In France, chevre simply means goat cheese. In the United States, terms are different. Here is a buyer’s guide. Chevre: Fresh goat cheese, drained to a soft, spreadable state, then sold loose in pots ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

Garten demonstrated how to make her panna cotta with fresh raspberry sauce recipe during an episode of Barefoot Contessa. “I’m going to make an old-fashioned Italian dessert that combines my two ...

This no-bake raspberry tiramisu takes the classic dessert to a mouthwatering new level! Featuring layers of smooth, homemade mascarpone cream, spongy raspberry-soaked ladyfingers, and fresh raspberry ...

Preheat the oven to 325 degrees. FOR THE CAKE: Grease a 3-inch-deep 9-inch round cake pan or springform with 1 teaspoon of the oil. Combine the chocolate, butter, the remaining 5 teaspoons oil, and ...

For ganacheCombine over low heat, stir until melted and refrigerate until set. For pastaCombine cocoa and hot water to make a paste. Combine cocoa paste, bittersweet chocolate, semolina flour, sugar, ...

Raspberries often play second fiddle to more popular fruits, but they have so much to offer beyond the usual jams and desserts. Their bright flavor and natural sweetness make them a great addition to ...

Chocolate Ganache Tart with Raspberry Sauce is the ultimate Valentine’s Day dessert for the chocolate lovers in your life. The decadently rich ganache filling, made with both semi-sweet and ...