It's high time to preserve natural vitamins for colder seasons. Currant-based kvass is a perfect combination of old Russian brewing traditions and modern healthy nutritional trends. Kvass is one of ...

AS AMERICANS, we might want to start cultivating an appreciation for Russian foods. This is not the venue to discuss why, but let’s just say it might become useful, when attempting to be upwardly ...

In this video, we walk you through how to make the best boiled crayfish using a blend of aromatic spices that enhance every bite. Paired with a chilled glass of homemade kvass, this dish is as ...

Bread is sure to find a place on the festive menu, whether it’s rye bread for oysters or sourdough for smoked salmon, toasted or fresh and soft. But it is also one of the most wasted products. One way ...

Uri Laio, proprietor of Brassica and Brine, which calls itself a micro-craft food business, stands at the front of a small crowd gathered to learn from this master artisan how to make kvass, or ...

Subscribe to Munchies here: Rabid kombucha-drinking hippies will love Cortney Burns's beet kvass, a brightly colored, probiotic, naturally fermented drink. Over at San Francisco's Bar Tartine, she ...

Cloves are a perfect match for the pungent and earthy beetroot. They have many medicinal benefits – they are anti-inflammatory and anti-fungal and can even be used to deter mould in the home. Cloves ...