This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

Check out this quintessential St. Patrick’s Day fare, baked corned beef and cabbage recipe using home-cured corned beef. Corned beef and cabbage is quintessential St. Patrick’s Day fare par excellence ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

This baked corned beef is topped with a mustard, brown sugar rub and braised in Guinness… as all corned beef should be.