Unlock the Bold, Complex Flavors of Chinese Cuisine with This Iconic Spice Mix Chinese Five-Spice is one of those pantry staples that instantly transforms everyday dishes into something extraordinary.

Ngo hiang was one of cookbook author Sharon Wee's mother's specialties. Her sister Angela Lee takes pride in making the pork and shrimp rolls now, especially for Lunar New Year celebrations. The ...

Five-spice powder, a mix that's common in China, Taiwan and certain parts of Vietnam and Thailand, typically contains star anise, cinnamon, cloves, Sichuan peppercorns and fennel seeds, but can also ...

It's traditional to serve a whole animal for Chinese New Year — whether a whole fish or a whole duck. The whole animal is a symbol of unity and completeness. This Golden Chinese Five Spice Roast ...

1. Combine cranberries, sugar and water in a heavy pot. Bring to a boil over medium-high heat, reduce to a simmer, and stir in five-spice powder and salt. 2. Continue to simmer until most but not all ...