Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

In a deep pan, bring water to a boil. Add the peeled garlic cloves along with ½ teaspoon of alum powder. Boil for 4–5 minutes. 2. Drain the water and thoroughly rinse both the garlic cloves and the ...

How to Make Gajar Halwa At Home: Carrot Halwa is a traditional Indian dessert, especially enjoyed during the winter. It's as delicious as it is healthy. Made from carrots, milk, ghee, and sugar, this ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Nimrat Kaur's halwa recipe follows a step-by-step process. (Photo Credit: Instagram/@nimratofficial) Nimrat Kaur recently celebrated the auspicious occasion of Gurupurab in a special and heartfelt way ...

With summer in full swing, there's no better time to keep a juicy watermelon in your kitchen. Not only is watermelon delicious, but it's also a great way to stay cool and hydrated. Packed with health ...

Behind every recipe there is a usually a tale. My colleague Mahipal, who -- like all folks at Rediff editorial, a team that has worked together for aeons -- is also a friend, well-wisher, desk buddy ...