Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In separate bowls, combine ingredients for kochujang aioli ...

Japanese street food, like okonomiyaki and gyoza, is not like what you'd find at fancy sushi restaurant. But it's just as delicious, and simple to make if you follow Ning Lai's dumpling recipe. For ...

Add Yahoo as a preferred source to see more of our stories on Google. Asian cuisine contains a range of filled pasta varieties, many of which you can make at home without too much difficulty. Christin ...