Red-and-white flags flapped over the spun-sugar towers and domes of the BAPS Shri Swaminarayan temple in Stafford on a recent weekend afternoon. Low fountains played among the topiary and severely ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Kansar is a traditional Gujarati sweet made with coarse wheat flour, jaggery, sugar and aromatic spices. It’s deliciously comforting and oozes ghee. Heavenly! Note – This recipe has been updated from ...