Swap out traditional basil pesto with green pea pesto for a twist on pasta night. Blend cooked green peas with garlic, Parmesan cheese, olive oil, and nuts like almonds or walnuts until smooth. Toss ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

Hearty spring salads with vegetables and legumes are easy to assemble and packed with protein. Toss a bowl for guests, make one to carry to an end-of-school potluck or a picnic on a fine day, or pack ...

We're making Caribbean Comfort Food! It's a recipe full of flavor, but surprisingly simple.

Matar Barfi Recipe: With the arrival of winter, the aroma of ghee, a slow simmer, and the tradition of sweetness return to ...

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

The unassuming little green pea makes itself at home in just about any dish. Its bright green hue is a welcome nod to spring. Fresh or frozen, you can toss peas into savory recipes without thinking ...