Many people blame gluten for bloating and stomach discomfort after eating bread or pasta—but new research suggests the real culprit may be something else entirely.

ATLANTA -- It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are ...

ATLANTA -- It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are ...

ATLANTA - It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now millions do. Gluten-free products are ...

Learn more about the connection between gluten and feeling bloated or puffy, and why gluten likely isn’t the cause of actual swelling.

ROCHESTER — One day, back in 2018, Kelly Morse Nowicki was walking with a Mayo Clinic patient who had a suitcase in tow. It was full of food. "She said, 'I can't eat safely here. I have celiac disease ...

The case for gluten sensitivity was bolstered in 2011 by an often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, and they weren’t ...

Whether you are looking for a healthier lifestyle or have celiac disease, following a gluten-free diet can be a challenge. Using some of the newer cookbooks at the Newport Beach Public Library will ...

Laureen Skrivan was 12 years old, sitting at the kitchen table, waiting patiently for her mother to share a slice of her beloved pound cake. Decades later, she longed to recreate that taste memory, ...

Apr. 14—ASHLAND — If German chocolate cake, biscuits and snickerdoodles cause your belly to growl, and not in a good way, a local baker is providing options. Better Than Flours Gluten-Free Bakery ...

The case for gluten sensitivity was bolstered last year by a very small but often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, ...

The case for gluten sensitivity was bolstered last year by a very small but often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, ...