Ginger is good for you and adds a pow of flavor in the kitchen. It can be stir fried, sautéed, baked, grilled, used in soups, etc. Its history as a spice and medicinal food goes back to fourth century ...

Shogayu (生姜湯) is a comforting tea made by steeping fresh ginger in hot water to create a warming beverage that has been a popular cold remedy for generations. The name is quite literal, combining the ...

Ginger is hot, aromatic and full of personality. In these 22 recipes, it goes beyond flavor: it creates a mood, awakens the ...

Walk into an Asian or Caribbean restaurant or a bakery at holiday time and it’s likely you’ll detect the peppery, sweet, spicy aroma of ginger. But the ingredient has year-round uses. In her ...

Meet your new favorite tea pairing, peppermint and ginger, which kills two birds with one drink. Each natural ingredient is great for its own reasons, but put them together and you've got yourself a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Next time ...

Add Yahoo as a preferred source to see more of our stories on Google. Colorful with a variety of tastes and textures, Sesame Chicken Pasta Salad with Ginger Dressing hits the spot. Walk into an Asian ...