When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

There is nothing like a crisp paratha cooked in aromatic ghee, or a dallop of ghee on steaming rice or a plate of Ghee Podi Idli. India's love affair with ghee is timeless. In a culture that revers ...