Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

I have gone through seasons of improper sandwich making. As a child, I was heavy on the cheese. As a teenager, too much bread. College years, condiments—dear God, the condiments. Today, I can finally ...

HAM is a popular meat to have at Christmas alongside turkey, beef and chicken. Here's how to roast a ham. Share Article More than half of Brits choose turkey as their main meat in their Christmas ...

When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, ...

It's always fun — and delicious — to cook an impressive, statement-sized roast ham for the holiday table. But, what to do with all the leftovers? Best-selling cookbook author Alison Roman is joining ...

From pork roast with a spice rub to this fabulous glazed ham – Tom Kerridge dishes up his alternative Christmas dinners A roast ham at Christmas is a real crowd pleaser and makes a great centrepiece.

Without wading too far into the Christmas dinner debate, there really is nothing quite like a roasted ham on the big day. It looks gorgeous, picturesque in the centre of a table surrounded by roasted ...

Place the gammon in a large saucepan (or use a preserving pan) and cover with cold water. Bring to the boil, then discard the water and start again with fresh water to cover, this time adding the ...